Dion offers
a choice of three sorts of liquid egg - egg white, egg yolk and whole
egg.
Also customized work is available on request - liquid egg can be prepared
for a specific process.
Dion is available in various sizes of container (from 0.25 litres
up to 5 litres) adjusted to the requirements of the professional user.
Dion can also supply the industry with liquid egg in containers or
tankers. Dion liquid egg is very easy to use, convenient to measure
in Dion measuring cups which saves time and thus improves your efficiency.
The "use by" date is plainly and clearly stated. The processes
are rigorously monitored as part of our quality control to ensure
high levels of safety and reliabilty.
The Golden Wreath for Quality
and Innovation, S.I.A.L 1994.
Fine recognition for comprehe-
nsive quality control |
Bulk
Packaging
|
| We have
a variety of 500kg or 1000kg tanks including TNT pallecons and
our own special aseptic tank for those who demand perfection
in microbiological control for sensitive applications. |
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Boiled eggs- available
in buckets with a citric solution or in the new vac-pac which
has 28 days life and none of the bad taste of preservatives.
Additionally, we can supply a full range of egg powders and
food service products like omelettes. |
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The
Advantages of Dion as an Ingredient |
Rigorously
monitored reliabilty
Quality control by internal and independent laboritories. |
One
egg, three Dion products
Liquid egg white, egg yolk and whole egg in convenient packaging
and containers. |
Quality
from the heart of the egg
Thanks to the stringent selection of chickens, favourable
laying conditions and a balanced diet. |
Awarded
quality control
Dion carried off the "Laurier d'Or" (Golden Wreath)
award for ten years for quality and innovation. |
 |
A 100%
safe product
Thanks to its eminently hygienic production process, UHP pasteurisation
and aseptic transfer to sterile containers. |
|
Pinnacle
of efficiency
Ease
of use, conveninet measuring and time-saving for optimum turnover.
|
Customisation
too
Preparation for specific processes on request. |
The safety
of a quality brand name
As a market leader with many years experirnce, Dion guarantees
quality, safety and reliabilty |
A
natural product
Contains no additives or preservatives. Ideal colour, taste,
appearance and perfect for processing. |
Guaranteed
freshness for four weks without preservatives
Due to processing of the eggs immediately after reception.
Also cooling conditions are maintained all the way through
to the customer |
Quality,
Freshness and Safety
Quality
Assurance
Dion manages its
own egg-laying system and imposes the most stringent standards
on its external suppliers. Only eggs from the very best chickens
are accepted. Moreover, Dion makes sure that the laying conditions
are as good as possible and that the hens receive a balanced
diet. Regular veterinary checks confirm the characteristics
and hygiene of Dion's basic product. |
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Freshness
Freshness is maintained
by efficient operations and continuous cooling. Eggs are processed
the same day as they are laid. All their natural qualities
are hygienically packaged in the shortest period of time.
Furthermore, the eggs are processed, stored and transported
at the ideal temperature of between 0 and 3°C. Constant
cooling is maintained right through to the customer. |
Safety
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During production,
Dion gives priority to hygiene with nothing left to chance.
Thanks to a superior production process, computer-controlled
pasteurisation and aseptic filling, Dion is able to guarantee
a 100% safe end product. When the eggs are broken, the content
does not come into contact with the shell. After meticulous
filtering, pasteurisation at the appropriate temperature ensures
that the liquid egg is fully free from pathogenic germs. The
transfer into pre-sterilized containers is carried out aseptically
in what is known as the "ultra clean room". All
of which makes Dion liquid egg an extremely safe form of egg.
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Egg
Safe
Dion focuses constantly
on quality and hygiene. Integral quality control based on
the HACCP
principle is a recurring concern at every stage of production.
From hour to hour, the products are subjected to rigorous
inspection and tests by experienced laboratory staff. Frequently,
the services of an external laboratory are called upon for
a double check.
Dion has become
known as the European leader in safe to use egg products.
We are proud to hold BRC
Higher accreditation issued by Lawlabs.
Our plant is state of the art and we believe we have found
the perfect balance between food safety and functionality.
Free of pathogenic germs, our egg lasts upto 5 weeks without
preservatives, achieved through aseptic packaging techniques
and UHP pasteurisation.
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Try
It
Dion liquid egg
contains no additives or preservatives. It is a natural product
as far as colour, taste, appearance and whipping up capacities
are concerned. Dion liquid egg is also perfect for processing
in a wide range of applications.The Dion brand name on the
packaging means you can be sure of a stable and reliable quality
product. The name stands for many years' experience and a
well-earned market leadership.
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